Beef Stroganoff - cooking recipe

Ingredients

1/4 c. butter
1/2 c. minced onions
1 lb. sirloin
1 clove garlic, minced
2 Tbsp. flour
1/4 tsp. pepper
1/4 tsp. paprika
1 lb. mushrooms, sliced
1 can cream of mushroom soup
1 c. sour cream

Preparation

Saute onions and sliced mushrooms in butter; drain.
Add all other ingredients (except soup and sour cream).
Brown 5 minutes. Then add soup.
Simmer 10 minutes.
Stir in sour cream.
Serve over rice or noodles.