Quiche - cooking recipe

Ingredients

3 large eggs, beaten
1/2 lb. bacon, fried and crumbled
1 c. grated cheese
1 Tbsp. flour
1 small whipping cream
1/4 c. melted butter
1 unbaked pie shell

Preparation

Mix cream and eggs.
Add flour, salt and pepper in bowl.
Whip good.
Add butter.
Put cheese and crumbled bacon in bottom of unbaked pie shell.
Slowly pour egg mixture over cheese and bacon. Bake 30 minutes at 375\u00b0.