Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick oleo, melted
2 eggs
1 Tbsp. lemon juice
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. raisins
1 unbaked pie shell

Preparation

Combine sugar, oleo, eggs and lemon juice; mix well.
Add coconut, pecans and raisins.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 35 to 40 minutes.