Baby Ruth Bars - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1 c. light corn syrup
1 c. peanut butter
1 c. peanuts
6 c. corn flakes
6 Hershey bars or a bag of chocolate stars

Preparation

Combine sugars and syrup. Bring ingredients to boil.
Then remove from heat.
Add peanut butter, peanuts and corn flakes. Press into cake pan.
Cover with chocolate.
Melt in oven and spread over the top.