Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 c. uncooked rice
1 egg
1/2 c. catsup
2 Tbsp. onion flakes
1 tsp. salt
1/4 tsp. pepper
1 qt. tomatoes
3 green peppers

Preparation

Cut green peppers in half crosswise.
Salt the insides. Combine ground beef, rice, egg, catsup, onion, salt and pepper. Fill peppers with meat mixture.
Place in a Dutch oven and cover with tomatoes.
Cover and cook 1 hour.