Green Rice - cooking recipe

Ingredients

2 eggs
1/4 c. cooking oil
4 c. cooked rice
1 1/2 c. sharp grated cheese
2 cans cream of mushroom soup
1 large onion, chopped
1 c. fresh or dried parsley
salt and pepper to taste

Preparation

Combine all ingredients; mix well.
Bake 1 hour in a 350\u00b0 oven.
Serve hot or cold.
Serves 12.