Peach Pudding - cooking recipe

Ingredients

1/3 c. butter
2/3 c. sugar
1 egg, beaten hard
1 c. flour
1 tsp. baking powder
1/3 c. milk
4 c. chopped peaches, fresh, frozen or canned, thoroughly drained
1 c. sugar

Preparation

Cream butter and 2/3 cup sugar.
Add beaten egg.
Sift together flour and baking powder.
Add alternately with milk. Beat until smooth.
Pour over peaches that have been covered with 1 cup sugar in 1 1/2-quart casserole.
Bake 40 minutes at 350\u00b0.