Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing
1 stick margarine, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup (optional)
1 average fryer, cut up

Preparation

Mix together in small pot the cream of mushroom soup, cream of chicken soup and cream of celery soup (optional).
Bring to a boil.
Boil fryer (do not salt).
Debone.
Spread half bag stuffing and margarine in bottom of 9 x 12-inch baking dish.
Add chicken, then soup mixture, then 1 can of broth from boiled chicken.
Top with your other half stuffing mix.
Bake at 400\u00b0 for 20 minutes.
Top will be light brown.