Rosemary Cheese Fingers - cooking recipe

Ingredients

4 Tbsp. butter
2 c. rolled oats
1 1/2 c. Cheddar cheese, grated
1 egg, beaten
1 Tbsp. chopped rosemary
pinch of cayenne
pinch of salt

Preparation

Preheat oven to 350\u00b0.
Melt butter in saucepan.
Place remaining ingredients in a bowl and mix in the butter.
Press mixture into a greased 8-inch square baking pan.
Bake 30 to 40 minutes.
Cut into fingers. Serves 12.