Freezer To Table Pot Roast(Yields 4 To 6 Servings) - cooking recipe

Ingredients

3 lb. beef (round, bone chuck roast), frozen
1 (1 1/4 oz.) envelope dried onion soup mix
1 onion, sliced and separated into rings

Preparation

In a shallow 2 1/2-quart casserole with tightly fitting lid, place frozen meat and cover tightly.
Microwave 40 minutes on 50% power.