Easy Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread (unbaked)
1 c. chopped nuts
1 stick oleo
1 c. brown sugar
1 tsp. vanilla
1 tsp. cinnamon
1 pkg. vanilla pudding (not instant)

Preparation

Thaw bread.
Grease a 9 x 13-inch pan.
Cut bread into 1-inch slices then down center.
Sprinkle chopped nuts in greased dish and lay bread in.
In a saucepan melt oleo and add brown sugar, vanilla, cinnamon and pudding mix.
Mix and pour over rolls.
Let rise until double and bake at 350\u00b0 for 30 minutes.