Lo-Cal Tamale Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1/2 carrot, chopped
garlic (optional)
1 can Mexicorn
1 (15 oz.) can tomato sauce
2 tsp. chili powder
1 box cornbread mix

Preparation

Brown meat and onions; add tomato sauce, Mexicorn, carrots, chili powder and garlic.
Simmer for 15 to 20 minutes.
Mix cornbread per instructions.
Put meat mixture in 12 x 7 x 2 1/2-inch baking dish.
Spoon cornbread over top of mixture.
Bake in 375\u00b0 oven for 25 to 30 minutes.