Cranberry Salad - cooking recipe

Ingredients

1 whole orange
1 pkg. fresh or frozen cranberries
1 c. granulated sugar
2 pkg. cherry Jell-O
3 c. hot water
1/2 to 1 c. chopped walnuts
finely diced celery (optional)
crushed pineapple, small can, drained (optional)

Preparation

Grind orange and cranberries together; add sugar.
Allow to stand an hour or more.
Mix Jell-O in hot water.
When thoroughly dissolved and cool enough to be syrupy, add orange and cranberry mixture and chopped walnuts.
May also add celery and crushed pineapple.
Pour into a casserole or mold and chill for several hours.
Serve on lettuce leaves and top with mayonnaise.
Makes 10 to 12 servings.