German Potato Salad - cooking recipe

Ingredients

6 potatoes, boiled with skins on, cooled and sliced
1 tsp. salt
dash of pepper
1 onion, chopped
6 slices bacon, diced
1 Tbsp. flour
1 Tbsp. sugar
1/4 c. vinegar
3/4 c. water

Preparation

Season potatoes with salt, pepper and onion and set aside. Fry bacon until crisp.
Stir in flour and cook, stirring constantly, for a minute or two.
Add vinegar, water and sugar. Continue cooking and stirring until mixture bubbles.
Pour over potatoes and toss gently.
Tastes best served warm.
Serves 4.