Crumbled Apple Dessert - cooking recipe

Ingredients

4 to 6 apples, sliced
2/3 c. light brown sugar
dash of cinnamon
3 Tbsp. butter
3 Tbsp. cold water
1/2 c. brown sugar
1 c. flour
1/2 c. butter
pinch of salt

Preparation

Slice
apples
in deep baking dish.
Cover with 2/3 cup brown sugar,
cinnamon
and butter.
Sprinkle cold water over all. Combine
1/2
cup brown sugar, flour, 1/2 cup butter and salt to form
a crumbly mixture.
Put on top of apples.
Bake for 30
to 40
minutes or until apples are tender and crust a golden brown.