Coconut Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1/2 c. milk
1 1/3 c. Baker's coconut
1/2 tsp. almond extract
graham cracker crust

Preparation

Combine cream cheese, sugar, milk and coconut in blender. Fold in one 8 ounce Cool Whip.
Pour in graham cracker crust and freeze 4 hours.