Banana Nut Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 c. soft shortening
2/3 c. buttermilk
1 1/4 c. ripe bananas (about 3)
2 large eggs
2/3 c. chopped nuts

Preparation

Grease 13 x 9-inch pan.
Sift together flour, sugar, baking powder, baking soda and salt.
Add shortening, buttermilk and bananas.
Beat 2 minutes.
Add eggs and nuts.
Beat 2 minutes. Mix altogether.
Bake at 350\u00b0 for 30 to 35 minutes.