Rocks - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar (half white and half brown)
2 eggs
1 c. sour milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2 c. oatmeal
1 c. Wheaties
1/2 c. nuts (ground)
1/2 c. or more raisins

Preparation

Mix first 7 ingredients well; add remaining ingredients.
Then add enough flour so that mixture will drop from spoon in size you want.
Bake at 350\u00b0 to 375\u00b0 for about 10 minutes or until desired brownness.
Makes about 4 dozen.