Water Chestnut Appetizers - cooking recipe

Ingredients

1/3 c. brown sugar
1/3 c. Hellmann's mayonnaise
1/3 c. chili sauce
1 can water chestnuts, sliced
1 lb. bacon

Preparation

Mix until dissolved sugar, mayo and sauce.
Drain water chestnuts.
Cut bacon into 3 pieces.
Wrap bacon around chestnut slices and secure with a toothpick.
Cover with sauce.
Bake at 350\u00b0 for 30 to 45 minutes.