Chickpea Salad - cooking recipe

Ingredients

3 c. chickpeas, cooked and drained
1/4 c. chopped pimiento
1/4 c. vinaigrette salad dressing
1/2 c. chopped green onion
1/3 c. fresh minced parsley
1 clove garlic, crushed
salt and ground pepper to your own taste

Preparation

Combine peas, onion, parsley, pimiento and garlic; toss lightly.
Add dressing and stir.
Allow to marinate 4 hours.