Batter Way Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. yeast
4 c. flour
1/3 c. shortening
1/4 c. sugar
1 1/2 tsp. salt
1 egg

Preparation

Mix flour, sugar and salt in bowl.
Mix water and yeast good, add egg and shortening, then mix with dry ingredients.
Let stand 1 hour.
Shape in pan and let rise 1 hour before baking.
Bake at 350\u00b0 until brown.
Brush with butter and put back in oven 1 minute.