Rice Dressing - cooking recipe

Ingredients

2 lb. meat (ground)
3 cans French onion soup
bell pepper
celery
green onions
3 1/2 c. raw rice

Preparation

Season meat with Tony's Creole seasoning and garlic powder. Turn meat on high.
Add chopped pepper and celery.
Brown meat until sticks to the bottom.
Pour about 2 cups of water to make gravy.
Add onion soup.
Heat until boiling.
Add raw rice and green onions.
Turn on low fire and cook until done, stirring occasionally.
Simmer 15 minutes.