Quail Deluxe - cooking recipe

Ingredients

6 quail
1/4 c. butter
1/4 c. chopped onion
1/4 c. chopped celery
salt and pepper
1 Tbsp. cornstarch
1 c. chicken bouillon
1/4 c. cooking sherry
1 Tbsp. parsley

Preparation

Saute quail in butter for 10 minutes; remove quail.
Add onion and celery to butter and cook 5 minutes over medium heat. Dissolve cornstarch in bouillon; stir into onion-celery mixture and cook until thickened.
Stir in sherry and parsley.
Salt and pepper to taste.
Arrange quail in shallow pan.
Cover with sauce and bake at 350\u00b0 for 1 hour or until tender.
Serves 6.