Praline Graham - cooking recipe

Ingredients

12 graham crackers
1/2 c. oleo
1/2 c. packed brown sugar
1/2 c. finely chopped nuts

Preparation

Line a 10 x 15-inch cookie sheet with foil.
Break the crackers at indentations.
Place in single layer on pan.
In small saucepan combine oleo and brown sugar.
Bring to a rolling boil over medium heat.
Boil for 2 minutes.
Remove from heat.
Add nuts.
Pour over crackers.
Bake at 350\u00b0 for 10 minutes.
Cool.