Foolproof Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks margarine
1 large can Carnation milk
1/2 tsp. salt
2 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Bring sugar, margarine, milk and salt to a boil.
Boil for 6 minutes.
Remove from heat; add vanilla and chocolate chips.
Beat until chips are dissolved.
Add nuts, if desired.
Pour into glass pie plate or bowls.
Makes 3 pounds.