Chocolate Pie - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 c. milk
1/2 stick margarine
1 Tbsp. vanilla
2 heaping Tbsp. cocoa
3 heaping Tbsp. self-rising flour
2 pie shells

Preparation

Mix and cook all but egg whites on top of stove until it begins to thicken.
Pour into unbaked pie shells, place in oven at 425\u00b0 and bake for approximately 25 minutes.
Bake until pie shell is done.
Sweeten egg whites and beat into meringue.
Put on top of pies and brown.