Meat Loaf - cooking recipe

Ingredients

1 can tomato soup
1 egg
1/2 pkg. Ritz crackers
salt and pepper to taste
2 lb. hamburg
1 pkg. onion soup
3 Tbsp. milk

Preparation

Mix soups, egg, crackers and milk together.
Add hamburg and salt and pepper.
Save a little tomato soup for top of loaf.
Bake at 375\u00b0 for 45 minutes to 1 hour.