Mixed Vegetable Casserole - cooking recipe

Ingredients

2 regular cans mixed vegetables, drained
2 cans water chestnuts, diced up
1/2 c. chopped onion
1 c. mayonnaise
1 (8 oz.) Velveeta cheese, cut up in small pieces
2 pkg. Ritz crackers
2 sticks melted margarine

Preparation

Mix first 5 ingredients well.
Pour into greased 13 x 9-inch pan.
Mash Ritz crackers with margarine.
Pour over vegetable mix and bake at 350\u00b0 for 30 minutes.