Apricot Casserole - cooking recipe

Ingredients

4 cans apricot halves
1 c. brown sugar
1 pkg. Ritz crackers
1 stick margarine, melted

Preparation

Place 1 layer of apricot halves in buttered casserole dish. Crush the crackers and sprinkle half on top.
Sprinkle 1/2 cup brown sugar and repeat layers with remaining ingredients.
Pour melted margarine over top layers.
Bake at 300\u00b0 for 20 minutes. Great with ham.