Coconut Crumb Cherry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 (21 oz.) can cherry pie filling
1/2 c. flour
1/4 c. sugar
1/4 c. butter or margarine, melted
1 c. coconut

Preparation

Bake pie shell at 450\u00b0 for 5 minutes.
Bring pie filling just to a boil in a saucepan; pour into warm pie shell.
Combine flour and sugar.
Stir in butter.
Add coconut and stir with fork until mixture is crumbly.
Sprinkle over pie filling.
Bake at 375\u00b0 for 20 to 25 minutes or until browned.
Cool.