Strawberry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
2 c. hot water
1 c. sugar
1 qt. cold water
1 can frozen concentrate lemonade
1 qt. apple juice or cider
2 qt. ginger ale
1/2 gal. strawberry sherbet

Preparation

Dissolve gelatin in hot water.
Stir in sugar.
Add remaining ingredients, adding ginger ale and sherbet just before serving.