Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1/2 c. oleo
1 tsp. sugar
1 egg
1/2 c. mayo
1/2 c. water chestnuts
1/2 c. onion, chopped
1 tsp. salt
1 c. Ritz cracker crumbs
2 Tbsp. oleo

Preparation

Cook squash; drain.
Add 1/2 cup oleo.
Mash.
Mix sugar, egg, mayo, onion and salt.
Pour into greased casserole dish.
Top with cracker crumbs.
Dot with 2 tablespoons oleo.
Bake at 325\u00b0 for 1/2 hour.