Basic Pie Filling - cooking recipe

Ingredients

1/2 c. sugar
4 Tbsp. all-purpose flour
3 Tbsp. cocoa
1 c. Carnation evaporated milk
1 c. hot tap water
2 egg yolks (save whites)
2 Tbsp. butter or margarine
10 large marshmallows
1 tsp. vanilla

Preparation

Mix dry ingredients.
Add enough milk to make a paste; mix well.
Add remaining milk, hot water and beaten egg yolks.
Add butter, vanilla and marshmallows.
Cook over medium heat, stirring at all times, until marshmallows melt and mixture is thick.
Pour in baked crust; top with meringue.