Brisket - cooking recipe

Ingredients

brisket (medium or large)
1 bottle Italian dressing
Kitchen Bouquet to taste
chopped onions to taste
chopped green peppers to taste
garlic cloves
black pepper and salt to taste

Preparation

Take
the
brisket
and
put
small
holes with a sharp pointed
knife
or\tetc.,
and put garlic cloves in this.
Put plenty.
Put
in
a deep baking pan, add onions, bell peppers, dressing,
salt and black pepper.
Cover the pan and refrigerate over
night.
Next\tday drain off excess dressing.\tBaste the brisket
roast
with
Kitchen Bouquet.
Seal the pan with foil. Cook
3
1/2 hours for a medium size brisket or 4 hours for a large brisket.