White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. confectioners sugar
12 oz. white chocolate
1 1/2 tsp. vanilla
3/4 c. chopped nuts (pecans)

Preparation

Beat the cream cheese, sugar and vanilla until smooth.
In a double boiler or thick pot, melt chocolate. Fold into cream cheese mixture with pecans.
Spread into a buttered pan. Chill and cut into squares.