Seafood Chowder - cooking recipe

Ingredients

1/4 c. sliced celery
1 medium clove garlic, minced
1 Tbsp. butter or margarine
1 can vegetarian vegetable soup
1 soup can water
1 can (4 to 7 oz.) drained minced clams, shrimp or tuna

Preparation

In saucepan cook celery and garlic in butter until celery is tender.
Add soup, water and seafood.
Heat and stir.
Serves 2 to 3 people.