Ham Stroganoff - cooking recipe

Ingredients

2 c. finely chopped ham
1/2 c. chopped onion
4 Tbsp. oleo
1 (4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. egg noodles
salt and pepper
2 Tbsp. poppy seed

Preparation

Saute onion in 2 tablespoons oleo.
Add ham, mushrooms and soup.
Stir until heated through; stir in sour cream and heat carefully.
Do not boil.
Cook noodles and drain; add 2 tablespoons oleo and poppy seed.
Serve ham over noodles.