Texas Chili - cooking recipe

Ingredients

2 lb. dried pinto beans
1 lb. hamburger
2 Tbsp. chili powder
1 large onion, chopped
4 stalks celery, chopped
salt to taste
1 can undiluted tomato soup
1 large bell pepper, chopped

Preparation

Soak beans in water all afternoon.
Put in slow cooker on low and simmer all night with water covering beans.
In the morning, brown in skillet the meat and chili powder.
Add directly to beans without browning.
First, add onion, pepper and celery.
Then add chili meat and stir.
Two hours before serving meal, add 1 can tomato soup and stir until blended.