Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 yellow or white cake mix
1/2 c. chopped nuts
1 c. stick butter

Preparation

In a 9 x 13-inch cake pan, dump in undrained pineapple and cherry pie filling.
Smooth out to fill pan.
Next, spread dry cake mix over pineapple-cherry mixture.
Sprinkle nuts on next. Dot with 1 to 2 sticks oleo.
Bake at 350\u00b0 for 50 to 60 minutes, until brown.