Sausage Balls - cooking recipe

Ingredients

1 lb. breakfast sausage (any flavor)
2 1/2 to 3 c. Bisquick
10 to 12 oz. cheese, grated (Cheddar or Colby)
3 Tbsp. water

Preparation

Grate cheese.
Add to sausage and Bisquick.
Mix well.
Roll into small balls or patties.
Bake at 325\u00b0 to 350\u00b0 for 20 to 25 minutes.