Veggie Bars - cooking recipe

Ingredients

2 tubes crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry buttermilk dressing
dash of garlic powder
1 c. shredded yellow cheese
1 c. shredded carrots
1/2 head cauliflower, chopped
1 stalk broccoli heads, chopped
1/2 green pepper, chopped

Preparation

Unroll rolls and spread on large Pam sprayed cookie sheet. Pinch together into a single piece and bake 10 minutes at 350\u00b0 or until light brown on top.
Combine cream cheese, mayonnaise and dressing and beat together until blended.
Add dash of garlic. Spread on top of baked cooled rolls.
Sprinkle on carrots, cauliflower, broccoli and green pepper.
Then sprinkle cheese on top.
Refrigerate overnight.