Fried Green Tomatoes - cooking recipe

Ingredients

1/2 c. white cornmeal
1/2 c. flour
1/2 tsp. salt
2 eggs, beaten
3 or 4 large green tomatoes

Preparation

Mix
dry
ingredients in a thin dish. Wash tomatoes and slice to
desired thickness. Dip tomatoes in the eggs, then in flour mixture.
Fry
in hot shortening until brown.
Drain on paper towel.
Ready to eat.