Sausage Wild Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 box Uncle Ben's long grain and wild rice (original)
1/2 c. chopped onion
1/2 c. chopped celery
1 (4 oz.) can sliced mushrooms (optional)
1 can cream of chicken soup
1 can cream of mushroom soup
1 (15 oz.) can chicken broth
1 (2 oz.) pkg. sliced almonds

Preparation

Brown sausage, onion, pepper and celery; drain.
In large bowl, combine sausage, rice and season packet, soup, broth and mushrooms.
Pour into lightly greased 9 x 13 baker.
Top with almonds.
Bake at 350\u00b0 for 50 to 60 minutes.