Banana Pudding - cooking recipe

Ingredients

1 box vanilla wafers
2 large boxes instant vanilla pudding
1 large container Cool Whip
1 (16 oz.) container sour cream
1 bunch bananas

Preparation

Mix vanilla pudding according to box directions.
Use both boxes as if just preparing one box.
Add sour cream and Cool Whip to pudding mix.
Layer wafers, then bananas in glass dish.
Pour pudding mixture over layers.
Chill for 3 to 4 hours or overnight. Serve cold.