Lentils And Spinach - cooking recipe

Ingredients

1/2 lb. lentils (1 c.)
1 lb. spinach, chopped
1 onion
2 cloves garlic
1 tsp. coriander
1 tsp. turmeric
1 tsp. cumin seed
1/2 tsp. chili powder
lemon juice to taste
salt to taste

Preparation

Boil the lentils in 1 pint (2 cups) water until soft (about 25 minutes).
Fry sliced onion and chopped garlic; add spices.
Stir about 2 minutes.
Add cooked lentils and washed and coarsely chopped spinach.
Stir well.
Simmer 10 to 15 minutes.
Add salt and lemon juice.