Swedish Apple Kaka (Cake) - cooking recipe

Ingredients

1 c. sugar
1 c. flour
pinch of salt
1 egg
1/2 c. milk
1/3 c. melted butter
1 tsp. baking powder
nuts (optional)
4 c. apples, cut up

Preparation

Mix all ingredients and put in a spring-form pan (or 9-inch round pan).
Top with 1/4 cup sugar and cinnamon mixture.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
Serve with whipped cream.