Zola'S Slush Punch - cooking recipe

Ingredients

2 c. sugar
6 c. water
2 (10 oz.) pkg. frozen strawberries
1 large can frozen lemonade
1 large can frozen orange juice
1 (46 oz.) can pineapple juice
5 mashed bananas
2 (2 liter) bottles strawberry soda pop

Preparation

Melt sugar in boiling water (to make syrup) and let cool.
In large bowl, combine syrup and all ingredients except soda pop. Mix well and freeze.
(Ziploc freezer bags work well.)
When ready to serve, place frozen mixture in punch bowl and pour strawberry soda pop over to break it up.
Will be ready to serve in 20 to 30 minutes.
Drowns 25, serves 30 to 50.