Zucchini Casserole - cooking recipe
Ingredients
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2 eggs, beaten
1 c. Pepperidge Farm herb stuffing
4 medium zucchini squash, grated
1 small onion, grated
salt and pepper to taste
2/3 stick butter, melted
cheddar cheese, grated
Preparation
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Mix beaten eggs, herb stuffing, squash, onion, salt and pepper.
Add melted butter.
Pour into a greased casserole dish and top with grated cheese.
Bake 30 to 40 minutes at 350\u00b0.
This has a seafood taste.
Serves 6.
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