Cracker Toffee - cooking recipe

Ingredients

40 saltine crackers
1 c. real butter
1 c. brown sugar
6 oz. chocolate chips
1 oz. paraffin (1/3 brick)
finely chopped pecans

Preparation

Line cookie sheet with foil.
Use a cookie sheet with sides or make sides with foil.
Put 40 crackers on foil.
Melt butter. Stir in sugar and drizzle this over crackers.
Bake at 350\u00b0 for 12 to 14 minutes.
Melt chips and paraffin over hot water; spread chocolate over cooled crackers.
Immediately sprinkle pecans over all.
When cooled, break into pieces.