Snowball Cake - cooking recipe

Ingredients

1 large Angel food cake
2 pkg. unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. sugar
6 to 8 maraschino cherries, sliced
1 c. chopped pecans
1 c. flaked coconut
1 (No. 2) can crushed pineapple
juice of 1 lemon
4 envelopes Dream Whip

Preparation

Dissolve jello in 4 tablespoons of cold water.
Add the boiling water, sugar, pineapple and lemon juice.
Chill about 15 minutes or longer until cool or mixture begins to congeal slightly.
Tear cake into small pieces.